Food Manager 2-Day Certification Training

Food Manager 2-Day Certification Training  fs_clr
Accredited by the Texas Department of State Health Services

Texas A&M AgriLife Extension Service Food Manager Certification Program will teach managers about:

  • Food Safety & Sanitation (Foodborne illnesses/outbreaks, Types of contamination, Food safety hazards, Identifying foodborne illnesses, & Personal hygiene)
  • Food Flow & HACCP (Hazard Analysis Critical Control Point, Purchasing & receiving food safely, and Keeping food safe during preparation)
  • Managing the Operation (Sanitary facilities, Pest management, & Sanitation regulations).

The 2-day course (16-hours) will consist of  the “Food Safety:  It’s Our Business” curriculum and will conclude with a state approved food manager examination.  Completed registration forms along with the $125 registration fee must be submitted prior to course dates.

Upcoming Trainings:
2-day class (8:30 a.m.-5:00 p.m.) $125 charge Mailed in to College Station office
*WE DO NOT PROCTOR FOR ONLINE EXAMS.*

MARCH 27 & 28, 2018 – PRE-REGISTER BY MARCH 20

Class Registration Form
Re-Test Form
Test Only Form

JUNE 5 & 6, 2018 – PRE-REGISTER BY MAY 29

Class Registration Form
Re-Test Form
Test Only Form

AUGUST 22 & 23, 2018 – PRE-REGISTER BY AUGUST 15
CLASS CANCELLED

Class Registration Form
Re-Test Form
Test Only Form

NEW DATE: NOVEMBER 13 & 14, 2018 – PRE-REGISTER BY NOVEMBER 7

Class Registration Form
Re-Test Form
Test Only Form

Click here to visit the food safety website

Serving Up Food Safety Newsletter

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