Food Manager 2-Day Certification Training 
Accredited by the Texas Department of State Health Services
Texas A&M AgriLife Extension Service Food Manager Certification Program will teach managers about:
- Food Safety & Sanitation (Foodborne illnesses/outbreaks, Types of contamination, Food safety hazards, Identifying foodborne illnesses, & Personal hygiene)
- Food Flow & HACCP (Hazard Analysis Critical Control Point, Purchasing & receiving food safely, and Keeping food safe during preparation)
- Managing the Operation (Sanitary facilities, Pest management, & Sanitation regulations).
The 2-day course (16-hours) will consist of the “Food Safety: It’s Our Business” curriculum and will conclude with a state approved food manager examination.
REGISTRATION: Completed registration forms along with the $125 registration fee must be mailed to the FPM office in College Station by stated postmark deadline.
Upcoming Trainings:
2-day class (8:30 a.m.-5:00 p.m.)
MARCH 26 & 27, 2019 – POSTMARK BY MARCH 20
Class Registration Form
Re-Test Form
Test Only Form
JUNE 5 & 6, 2019 – POSTMARK BY MAY 29
Class Registration Form
Re-Test Form
Test Only Form
AUGUST 20 & 21, 2019 – POSTMARK BY AUGUST 13
Class Registration Form
Re-Test Form
Test Only Form
NOVEMBER 20 & 21, 2019 – POSTMARK BY NOVEMBER 13
Class Registration Form
Re-Test Form
Test Only Form
*WE DO NOT PROCTOR FOR ONLINE EXAMS.*
