Food Manager 2-Day Certification Training

Food Manager 2-Day Certification Training  fs_clr

Accredited by the Texas Department of State Health Services

Texas A&M AgriLife Extension Service Food Manager Certification Program will teach managers about:

  • Food Safety & Sanitation (Foodborne illnesses/outbreaks, Types of contamination, Food safety hazards, Identifying foodborne illnesses, & Personal hygiene)
  • Food Flow & HACCP (Hazard Analysis Critical Control Point, Purchasing & receiving food safely, and Keeping food safe during preparation)
  • Managing the Operation (Sanitary facilities, Pest management, & Sanitation regulations).

The 2-day course (16-hours) will consist of the “Food Safety:  It’s Our Business” curriculum and will conclude with a state approved food manager examination.

REGISTRATION: Completed registration forms along with the $125 registration fee must be mailed to the FPM office in College Station by stated postmark deadline.
*Class must have a minimum of 5 participants to be held.* 

Upcoming Trainings:
2-day class (8:30 a.m.-5:00 p.m.)

APRIL 1 & 2, 2020 – POSTMARK BY MARCH 25
Class Registration Form
Re-Test Form
Test Only Form

JUNE 23 & 24, 2020 – POSTMARK BY MAY 16
Class Registration Form
Re-Test Form
Test Only Form

AUGUST 20 & 21, 2020 – POSTMARK BY AUGUST 13
Class Registration Form
Re-Test Form
Test Only Form

NOVEMBER 17 & 18, 2020 – POSTMARK BY NOVEMBER 10
Class Registration Form
Re-Test Form
Test Only Form

*WE DO NOT PROCTOR FOR ONLINE EXAMS.*

Click here to visit the food safety website

Serving Up Food Safety Newsletter

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