Food Handler Course

fs_clrFood Handlers Class
Texas Department of State Health Services accredited food handlers program is now being offered here!  This class is recommended for all food service employees to help promote the service of safe food.  The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment.  Some practices discussed are:

  • Good Personal Hygiene
  • Cross Contamination
  • Time & Temperature Abuse

If you would like to learn more, come to our 2-hour food handlers training.

Upcoming Trainings:
2-hour class.
Class begins at 8:45a.m.-11:00 a.m. (No admittance after 9 a.m.)
$20 charge at time of registration
Check or Money Order Payable to: AgriLife Extension – Acct #230202

Call to reserve your spot or fill out the online form below:
(Due to COVID capacity restrictions, classes are currently limited to 6 participants.)
January 27, 2021
March 19, 2021
May 21, 2021
July 16, 2021
September 10, 2021
November 19, 2021

*Click here for printable flyer.

Food Handler RSVP Form

    *WAIT LIST ONLY does NOT guarantee a seat in class

Click here to visit the food safety website

Serving Up Food Safety Newsletter

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