Food Handler Course

fs_clrFood Handlers Class
Texas Department of State Health Services accredited food handlers program is now being offered here!  This class is recommended for all food service employees to help promote the service of safe food.  The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment.  Some practices discussed are:

  • Good Personal Hygiene
  • Cross Contamination
  • Time & Temperature Abuse

If you would like to learn more, come to our 2-hour food handlers training.

Upcoming Trainings:
Registration forms available on website:
2-hour class. Registration starts at 8:45 a.m.
Class begins at 9:00a.m.-11:00 a.m. (No admittance after 9 a.m.)
Call to reserve your spot. $20 charge at time of registration
Check or Money Order Payable to: AgriLife Extension – Acct #230202

January 26, 2018
March 26, 2018
May 22, 2018
July 20, 2018
September 19, 2018
November 29, 2018

*Click here for printable flyer.


Serving Up Food Safety Newsletter

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