Food Handler Course

fs_clrFood Handlers Class
Texas Department of State Health Services accredited food handlers program is now being offered here!  This class is recommended for all food service employees to help promote the service of safe food.  The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment.  Some practices discussed are:

  • Good Personal Hygiene
  • Cross Contamination
  • Time & Temperature Abuse

If you would like to learn more, come to our 2-hour food handlers training.

Upcoming Trainings:
2-hour class.
Class begins at 8:45a.m.-11:00 a.m. (No admittance after 9 a.m.)
$20 charge at time of registration
Check or Money Order Payable to: AgriLife Extension – Acct #230202

Call to reserve your spot or fill out the online form below:
January 31, 2020
March 24, 2020 (CANCELLED)
May 22, 2020 (CANCELLED)
July 17, 2020 (FULL)
September 9, 2020 (FULL)
November 12, 2020 (FULL)

*Click here for printable flyer.


Click here to visit the food safety website

Serving Up Food Safety Newsletter

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