Food Handler Course

fs_clrFood Handlers Class
Texas Department of State Health Services accredited food handlers program is now being offered here!  This class is recommended for all food service employees to help promote the service of safe food.  The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment.  Some practices discussed are:

  • Good Personal Hygiene
  • Cross Contamination
  • Time & Temperature Abuse

If you would like to learn more, come to our 2-hour food handlers training.

Upcoming Trainings:
2-hour class. Registration starts at 8:45 a.m.
Class begins at 9:00a.m.-11:00 a.m. (No admittance after 9 a.m.)
$20 charge at time of registration
Check or Money Order Payable to: AgriLife Extension – Acct #230202

Call to reserve your spot or fill out the online form below:
January 25, 2019
March 28, 2019
May 17, 2019
July 17, 2019
September 17, 2019
November 22, 2019

*Click here for printable flyer.

Food Handler RSVP Form

Serving Up Food Safety Newsletter

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