Texas A&M AgriLife Extension Service Food Manager Certification Program will teach managers about:
- Food Safety & Sanitation (Foodborne illnesses/outbreaks, Types of contamination, Food safety hazards, Identifying foodborne illnesses, & Personal hygiene)
- Food Flow & HACCP (Hazard Analysis Critical Control Point, Purchasing & receiving food safely, and Keeping food safe during preparation)
- Managing the Operation (Sanitary facilities, Pest management, & Sanitation regulations).
The 2-day course (16-hours) will consist of the “Food Safety: It’s Our Business” curriculum and will conclude with a state approved food manager examination. Completed registration forms along with the $125 registration fee must be submitted prior to course dates.
2-day class (8:00 a.m.-5:00 p.m.) $125 charge Mailed in to College Station office
March 22 & 23, 2017 Pre-register by March 15
June 27 & 28, 2017 Pre-register by June 20
August 3 & 4, 2017 Pre-register by July 27
November 15 & 16, 2017 Pre-register by November 8
*WE DO NOT PROCTOR FOR ONLINE EXAMS.*
Serving Up Food Safety Newsletter: Spring 2016