Food Manager Course

Serving Up Food Safety Newsletter: Spring 2016


Food Manager 2-Day Certification Training  fs_clr
Accredited by the Texas Department of State Health Services

Texas AgriLife Extension Service Food Manager Certification Program will teach managers about:

  • Food Safety & Sanitation (Foodborne illnesses/outbreaks, Types of contamination, Food safety hazards, Identifying foodborne illnesses, & Personal hygiene)
  • Food Flow & HACCP (Hazard Analysis Critical Control Point, Purchasing & receiving food safely, and Keeping food safe during preparation)
  • Managing the Operation (Sanitary facilities, Pest management, & Sanitation regulations).

The 2-day course (16-hours) will consist of  the “Food Safety:  It’s Our Business” curriculum and will conclude with an ANSI-CFP Accredited Certified Professional Food Manager examination (CPFM) – SERVSAFE.  Completed registration forms along with the $125 registration fee must be submitted prior to course dates.

Upcoming Trainings:
2-day class (8:00 a.m.-5:00 p.m.) $125 charge Mailed in to College Station office
March 22 & 23, 2017 Pre-register by March 15
June 27 & 28, 2017 Pre-register by June 20
August 3 & 4, 2017 Pre-register by July 27
November 15 & 16, 2017 Pre-register by November 8

Click here for registration information or click here to visit the food safety website
Click here to download the re-test registration form!

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