Home Food Preservation

Preserving the Bounty

(For helpful videos, visit: https://www.facebook.com/pg/FortBendCountyExtension/videos/?ref=page_internal)

Click here to download a printable schedule!

Fort Bend County Extension Office
1402 Band Rd., Annex Kitchen, Rosenberg, TX 77471

SALSA & RELISH
Friday, March 1, 2019     9:00 am – 12:00 pm
Cost: $20 per participant     Limited to first 10 paid participants.
CANCELLED

PICKLING & PRESSURE CANNING
Friday, March 22, 2019     9:00 am – 12:00 pm
Cost: $20 per participant     Limited to first 10 paid participants.
Click here for Registration Form!

TOMATOES
Friday, April 12, 2019     9:00 am – 12:00 pm
Cost: $20 per participant     Limited to first 10 paid participants.
Click here for Registration Form!

FREEZING & DEHYDRATION
Friday, May 10, 2019     9:00 am – 12:00 pm
Cost: $20 per participant     Limited to first 10 paid participants.
Click here for Registration Form!

“GIVING THE BOUNTY” JAMS & JELLIES
Friday, November 8, 2019     9:00 am – 12:00 pm
Cost: $20 per participant     Limited to first 10 paid participants.
Click here for Registration Form!

 DSCN2461 - Copy   Fotor0103190012

Comments are closed.