Home Food Preservation

Preserving the Bounty

Click here to download a printable schedule!

Fort Bend County Extension Office
1402 Band Rd., Annex Kitchen, Rosenberg, TX 77471

SALSA & RELISH
Friday, March 9, 2018     9:00 am – 12:00 pm
Cost: $20 per participant     Limited to first 12 paid participants.
Click here for Registration Form!

PICKLING & PRESSURE CANNING
Thursday, March 22, 2018     9:00 am – 12:00 pm
Cost: $20 per participant     Limited to first 12 paid participants.
Click here for Registration Form!

TOMATOES
Friday, April 20, 2018     9:00 am – 12:00 pm
Cost: $20 per participant     Limited to first 12 paid participants.
Click here for Registration Form!

FREEZING & DEHYDRATION
Thursday, May 10, 2018     9:00 am – 12:00 pm
Cost: $20 per participant     Limited to first 12 paid participants.
Click here for Registration Form!

“GIVING THE BOUNTY” JAMS & JELLIES
Friday, November 2, 2018     9:00 am – 12:00 pm
Cost: $20 per participant     Limited to first 12 paid participants.
Click here for Registration Form!

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