Home Food Preservation

Preserving the Bounty

(For helpful videos, visit: https://www.youtube.com/channel/UCLcDNR8RV6MJld_RAziaJvA)

Click here to download a printable schedule!

Fort Bend County Extension Office
1402 Band Rd., Annex Kitchen, Rosenberg, TX 77471

SALSA & RELISH
Friday, March 1, 2019     9:00 am – 12:00 pm
Cost: $20 per participant     Limited to first 12 paid participants.
Click here for Registration Form!

PICKLING & PRESSURE CANNING
Friday, March 22, 2019     9:00 am – 12:00 pm
Cost: $20 per participant     Limited to first 12 paid participants.
Click here for Registration Form!

TOMATOES
Friday, April 12, 2019     9:00 am – 12:00 pm
Cost: $20 per participant     Limited to first 12 paid participants.
Click here for Registration Form!

FREEZING & DEHYDRATION
Friday, May 10, 2019     9:00 am – 12:00 pm
Cost: $20 per participant     Limited to first 12 paid participants.
Click here for Registration Form!

“GIVING THE BOUNTY” JAMS & JELLIES
Friday, November 8, 2019     9:00 am – 12:00 pm
Cost: $20 per participant     Limited to first 12 paid participants.
Click here for Registration Form!

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